Traditional Viennese Cuisine
Our Menu
Served at both Wollzeile and Bäckerstraße. The Bäckerstraße location features an extended selection.
Starters & Soups
Clear Beef Broth
Traditional Viennese beef broth with semolina dumpling or sliced pancakes.
Beef Tartare
Hand-cut beef tartare with classic marinade, capers, and toasted bread.
Baby Spinach Salad
Fresh baby spinach with pear, walnuts, cream cheese, walnut oil, and honey.
Pan-Fried Sweetbreads
Crispy pan-fried veal sweetbreads served with house-made tartare sauce.
Sourdough Bread
Freshly baked 100% rye sourdough bread.
Main Dishes
Figlmüller-Schnitzel
Our original since 1905. Pan-fried pork schnitzel, celebrated throughout Vienna for its legendary size and golden crust. Served with potato salad and lemon.
Wiener Schnitzel
The classic original — pan-fried veal schnitzel in the finest Viennese tradition, served with lemon and parsley potatoes.
Chicken Cordon Bleu
Breaded chicken breast filled with ham and Emmentaler cheese, pan-fried to golden perfection.
Glazed Calf's Liver
Tender calf's liver with crispy onion rings, baked apple, and roasted potatoes.
Viennese Boiled Beef
Traditional Tafelspitz — slowly boiled prime beef with chive sauce, apple horseradish, and browned potatoes.
Sirloin Steak
Grilled Austrian sirloin with caramelised onions and crispy fried potatoes.
Creamy Veal Goulash
Slow-cooked Viennese goulash with tender veal in a rich paprika sauce, served with spaetzle dumplings.
Fillet of Schneeberg Char
Alpine char fillet from the Schneeberg region, pan-fried in almond butter with parsley potatoes.
Planted Viennese Schnitzel
Our vegan schnitzel made from pea protein, breaded and pan-fried — a plant-based celebration of Viennese tradition.
Homemade Spinach Dumplings
House-made spinach and ricotta dumplings in brown butter with grated Parmesan.
Vegetable Lentils
Seasonal vegetable lentils with a roasted brioche dumpling — a hearty vegetarian classic.
Salads & Sides
Small Mixed Salad
Selection of fresh seasonal salad leaves with house dressing.
Tomato Salad
Heirloom and rare variety tomatoes with fresh herbs and aged vinegar.
Figlmüller Fries
Crispy golden fries, house style.
Parsley Potatoes
Butter-glazed potatoes with fresh flat-leaf parsley.
Butter Rice
Fluffy steamed rice finished with butter.
Lingonberry Jam
Traditional accompaniment to schnitzel — sweet-tart house lingonberry jam.
Desserts
Kaiserschmarrn
The Emperor's favourite — fluffy shredded pancake dusted with powdered sugar, served with stewed plums.
Warm Chocolate Cake
Rich Viennese chocolate cake served warm with chocolate sauce and whipped cream.
Sacher Cube
A playful take on the classic Sachertorte — dense chocolate cake with apricot jam, served with whipped cream.
Apple Strudel
Crispy hand-stretched strudel dough filled with spiced Viennese apples, served warm with vanilla sauce.
Drinks
Grüner Veltliner
Figlmüller house white wine — our own vineyard Grüner Veltliner, served by the glass (1/8 L).
Zweigelt
Figlmüller house red wine — smooth Austrian Zweigelt, served by the glass (1/8 L).
1905 Gin by Figlmüller
Our signature gin with premium tonic water — a taste of Vienna in a glass.
Vienna's Best Sparkling Wine
Elegant local brut sparkling wine by the glass (1/8 L).
Hibiscus Mint Lemonade
House-made hibiscus and mint lemonade, refreshing and non-alcoholic (0.5L).
Ottakringer Lager
Vienna's beloved local lager, served cold (0.5L).
Mineral Water
Still or sparkling mineral water (0.75L).
Viennese Melange
The classic Viennese coffee — espresso with steamed milk, a café staple.
Prices include VAT. Allergen information available on request. Menu items may vary by location.